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Make The Sustainable & Healthy Choice When Eating Seafood


By genebean - Posted on 08 September 2009

Your consumer power can help the health of our oceans. Many Canadians are eating seafood for its health benefits. By buying greenlisted seafood you are supporting sustainable fishing that can be maintained for years to come. You'll also avoid certain types of seafood that contain high levels of toxins. Here is Canada's Seafood Guide to help you make the right choices.

Keep this wallet card with you - it will help you make more sustainable seafood choices :
http://seachoice.org/files/pdf/SEACHOICE_alertcard09.pdf

Another format :
http://www.seachoice.org/files/asset/file/37/SeaChoice_Alertcard.pdf

If the above links are outdated by the time you read this, try : http://www.google.ca/search?q=seachoice+alert+card .

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